Monday, February 1, 2010
Do you know what herb these tools from the late 1800s were associated with?
Hints: These intricately patterned and lace-like, silver or silver-plated utensils were not used to serve cakes and pies or other desserts. Their use was part of a social ritual that took place mainly in the hours of the late afternoon in some 30,000 bistros, cafés and bars in and around Paris.
Go to the Cuisine Canada site to read the rest of this story.
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